It was way back in 1889 that George Foster Clark, then just 25 years old, started experimenting with ingredients in his mothers kitchen in Maidstone, England. He was eager to find better ways to make baking aids, cake flour and even lemonade powder.

This was where the Foster Clark story all began. Two years later, and with an initial share capital of £27.50, he started to run Foster Clark & Co with his two brothers, William and Henry. The rest, as they say, is history. 

For best results one needs to use the finest ingredients which Foster Clarks provides through its Baking Aids range “ the ‘magic’ ingredients for that perfect cake, bread and much more!

Typical nutritional facts per 100g is; Energy 446kj, Carbonhydrates 26.5g, Fibre 0.2g, Protein 0.1g, Sodium 16.4g, Salt equivalent 41g