South Korea
Enoki mushrooms grow in clusters in the dark, have long
and thin stalks and miniature caps. White enokitake are
pleasantly crispy and possess a mix of fruity and nutty
taste. Trim off the inedible bottom of their cluster before
cooking, wash the mushrooms and remove any slimy
stems. Delicate and crunchy enoki are tasty raw in salads
or cooked in many dishes. They are highly favoured in
Asian cuisine for their healing properties. They are
perfect for grill, stir-fry, tempura, omelet, salad, risotto,
and soups