Shiitake are one of the most consumed mushrooms as
they contribute to 25% of total yearly mushroom
production worldwide. They are wildly used in miso soups
and steamed dishes. Shiitake mushrooms contain
vitamins A, B2, B12, C, and D, iron, calcium, copper,
selenium, zinc, and manganese. They are great in stirfries,
soups, saute and sauces