Portobello is a brown champignon that has grown to its
fully mature size. Due to its cup being fully open, the
mushroom looses some moisture, condenses the flavour
and becomes rich in taste. Its firm texture makes
portobello a favourite choice among most vegetarians.
One portobello mushroom contains more potassium than
a banana! Portobello mushrooms contain vitamin D,
copper, selenium, potassium, phosphorus, vitamin B6,
and niacin. They are great for BBQ, grill, pasta, burgers,
omelette