Granoro’s Formati Speciali di Semola are produced from durum wheat semolina selected based on its protein content, gluten index and colour.

Granoro’s Formati Speciali are produced in many shapes. Some are inspired by tradition and are recommended for creating some of the most typical regional Italian dishes.  All of them preserve the characteristics of homemade pasta: the irregular shape, rough surface and elasticity during mastication.

Lasagne and Cannelloni pasta are as popular in northern Italy as they are in central and southern Italy and are both produced using the basic dough used for traditional egg pasta.