Extra Apricot Jam Conserve
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Description
THE APRICOT JAM IS THE IDEAL INGREDIENT FOR THE PREPARATION OF THE CLASSIC TART, AND CAN NOT MISS ON SLICES OF BREAD, FOR BREAKFAST OF THE BOYS.
About the Product:
- containing 70 grams of fruit every 100 grams of product
- ideal spread on bread or to enrich cakes and pies.
- ingredients: Apricots, brown sugar. Gelling agent: pectin. Acidifier: citric acid. Fruit used 70 gr per 100 gr of finished product. Total sugar 50 g per 100 g of finished product.
- Jar of 330gr
Additional information
| Weight | 330 g |
|---|
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