Granoro’s Formati Normali di Semola are fragrant and delicious pasta shapes made from carefully selected durum wheat semolina and subject to a rigorous production process with a focus on the quality and characteristics of the raw material.

Granoro’s entire production process focuses on enhancing the sensory properties of the semolina and in particular the gluten, which must harness the starch so that it is not released in the cooking water, which should remain as clear as possible.

Small Pasta, also known as pastina in Italian, is a type of pasta produced in very small sizes and a variety of shapes.