Arugula – Microgreens
Description
Native to the Mediterranean, arugula has a pungent bite, popular in cuisines from Europe and the Levant. Its sharp, peppery flavor works well in different salads and sandwiches.
Rich in vitamins A, B, C and E, as well as Calcium, Iron, Magnesium, Niacin, Phosphorus, Potassium, and essential Amino Acids. Also, Arugula microgreens contain up to 25% Protein.
CLEAN: Free of insecticides and pesticides.
USABILITY: Ready to use without the hassle of cutting.
SHELF-LIFE: Longer than market average.
LOCAL: Produced by Madar Farms, an Emirati brand that grows locally in the UAE.
SUSTAINABLE: Sustainably grown and packaged.
Additional information
Weight | 25 g |
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